As I've mentioned, I'm working with a £50 food budget this month so any free food is even more welcome than normal!
I LOVE wild garlic and use it loads every year. I actually still have some pesto in my fridge left over from last year, unbelievably! And it still tastes great!
There is an abundance of these lovely garlicky leaves at the moment so I've compiled a list of my favourite things to do with the little lovelies. And they're all cheap as chips and delicious!
- Wild garlic pasta
- Wild garlic and hazelnut pesto
- Wild garlic butter
- Wild garlic oil - use it over homemade focaccia - it's to die for!
- Cheesy, wild garlic bread
- Wild garlic and chilli hummus
- Wild garlic pizza
- Wild garlic and feta omelette
- Wild garlic mashed potato
- Sun-dried tomato and wild garlic scones (thanks to my lovely friend, Gail for this suggestion)
- Wild garlic pancakes
- Wild garlic soup
Other ideas
- It is also a lovely addition to salads and stir fries.
- The oil is fab drizzled over soups or breads.
- Melting a knob of the butter on a piece of steak will jazz it up amazingly.
- Swirl some pesto through soup, as well as pasta.
- Use pesto to make fab and easy canapés - twin with pastry/ tomatoes/ goats cheese. The world's your oyster!!
I made pesto for the fridge, pasta for my supper and hummus for the freezer yesterday and made garlic butter and oil today. I made focaccia and smothered it with the oil. The most moreish thing I've eaten in a long while! I had roast chicken for supper and i rubbed the garlic butter over it.
I'll post recipes for everything I've made later!
Happy foraging!
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