About ME!

HELLO!!

I'm Christine. I'm a busy mum to 5 year old twins, Robin and Evie and wife to Ian. I also run a property management company. We live in a small village in beautiful, rural Northumberland. I love spending time at home with my family, running and exercising and socialising with my fabulous friends.

When I'm not busy with work, family or friends, my favourite pastimes are cooking and eating (often a combination of family/friends and food). I particularly get so much (too much?!) pleasure from making healthy, nutritious meals from nothing (well, whatever I've got in the house!), making leftovers exciting and not wasting a thing. I HATE waste. I've wanted to start a blog for a few years but time just hasn't allowed it. But I'm very excited about getting it going now and sharing my passion for food with the world!!

I'm very health conscious and want to feed my family good food, on a budget. As you can imagine, time is not something that I have a lot of so my cooking has to fit in with my busy life. Weekday cooking has to be fuss-free and speedy but I still want it to feel indulgent.

I am also a keen vegetable gardener. There is little better than creating a whole meal from produce that you raised with your own fair hands. And in the British weather, it's not always easy. It makes you appreciate it even more though! I would urge anyone to have a go at growing their own. Even if it's just a few of your favourites in pots or some herbs on the windowsill. Do it!

I'm going to try and share some of the recipes that I create and any tips that I have along with general ramblings about food and the good life!

Don't expect fine dining, just homemade, tasty, healthy and wholesome food. Always on a budget! Maybe with the odd flashy, entertaining number thrown in for good measure. The budget won't go out the window though.

I'm very new to this so please bear with me until I find my feet!!

I hope you enjoy it. All feedback very much appreciated!!

Thanks y'all!

Monday, 19 May 2014

Northumberland Gazette Article 1st May 2014

I've done it! My second month of £50 grocery shopping is complete. Now I need to check out my cupboards and get inventive again! 

It's also time to get planting. In all honesty, I should have done this earlier but it just means that some things will be ready a little later than usual. 

If you've been inspired to get your gardening gloves on for the first time, why not start with the really fresh, perishable ingredients such as lettuce, salad leaves and herbs? This is a great way to keep you out of the supermarket and they are the easiest things to grow, absolutely anywhere. Use pots, windowsills, borders or, if you've got the space, create a vegetable garden. Some leaves, like rocket, are so hardy that you are rewarded all year round. And some herbs will also stay throughout the year while others will pop up again every spring. It's a great feeling going out to the garden to get your own ingredients.  I have rosemary, sage, thyme, mint, oregano, parsley, chives, dill and tarragon. I have a constant great supply and all from a couple of hours work, a few years ago. Basil and coriander are great windowsill or greenhouse herbs and give you an instant taste of sunshine. Freeze herbs so that you have a year round supply. Either freeze them whole in freezer bags or chop them, put them into ice cube trays and cover with water. Freeze and you'll have lots of herby ice cubes at your disposal. 

Why not give radishes and spring onions a go too? They are also quick and easy to grow, anywhere. 

If you've got a small patio, you could grow a tomato plant in a sunny spot or you could stick some seed potatoes in a pot and have panfuls of buttery, minty new potatoes in the next few months. A top frugal tip is to plant out any potato skins that have started to grow shoots. Just peel them carefully, use the potato as normal and put the skin in some compost. Et voila, free potatoes!

If you would like to make your own compost, get savvy about what you can use. All our egg shells, tea bags, peelings etc make it onto the compost heap, along with any fresh things that the hens won't want.

Once you start growing, you'll want to grow more and more. It's therapeutic, rewarding and, most importantly, cheap!

Why not upcycle to create your own, unique, pots. An old sink, bath, watering can, bucket... The list goes on. You don't need to spend money on new pots. I'm going to use some old broken drawers to grow lettuce and herbs this year. Why not check out freecycle and get creative?

With grow-your-own in mind, here is a nice little potato recipe to whet your appetite. You can play around with the ingredients to use up any leftover meat or veg so it's a great way to avoid wasting anything. 



Rosti with poached egg

I love a rosti. I often make them for Saturday lunchtimes or Sunday suppers. 

Grate about 6 raw, peeled potatoes (I use the food processor), squeeze the excess water out of the potatoes, add a beaten egg, 1.5 tbsp flour, pinch of salt and pepper, some chopped herbs, a handful of grated cheese and any chopped veg and meat. I used some chorizo, an onion, a green pepper, a celery stick and a carrot. You could add a spoonful of Dijon mustard, if you fancy. 

Shape into balls and squash them down to about 1.5cm thick. 

Fry them in some oil on a low heat. Turn over when browned. 

While they're cooking make some poached eggs.

Bring a pan of water to the boil, add a pinch of salt and a capful of white wine vinegar and then break your eggs into the pan (I tend to do 2 at a time). Turn off the heat immediately and cook for about 3 minutes or until the yolk is at your desired consistency. 

Put an egg on top of each rosti and serve immediately. Call us Northern but we had it with some sweet curry sauce and it was lovely!



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