I saw this on the tv a year or 2 ago and it has revolutionised breakfast time! Before that, I used to swirl the water, be aware of the exact type of boil... Blah, blah, blah. Now, I bring salted water to the boil, add a capful of white wine vinegar, break the eggs into the water, turn off the heat, put my bread in the toaster and wait! When my toast pops up, I take the eggs out. I drain them on a bit of old bread or kitchen roll. Ta-dah!
They are perfect every time. It's amazing. Next time you make them, try it!
I also use the freshest eggs I can as that makes a big difference too.
Rosti with poached egg
I love a rosti. I often make them for sat lunchtimes or Sunday suppers.
Grate some potatoes (I use the food processor), squeeze the excess water out of the potatoes, add a beaten egg, 1 tbsp flour, pinch of salt, some chopped herbs, 1 tbsp grated cheese and any leftover chopped veg and meat. I like to use ham.
Shape into balls and squash them down to about 1.5cm thick.
Fry them in some butter or oil.
While they're cooking make some poached eggs and serve 1 on top of each rosti.
Yummy and family friendly.
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